鸡胸脯肉

鸡胸脯肉

鸡胸脯肉类别:禽肉鸡胸脯肉别名:鸡柳肉、鸡里脊肉鸡胸脯肉用量:每餐约100克鸡胸脯肉的做法:荠菜炒鸡丁,海参全家福,金针鸡丝汤,锅贴豆腐,芙蓉鸡片,炝海杂拌儿,栗子炒鸡,翡翠羹,鸡丝拌银芽,仙人掌鸡片香菇,鸡丝蘑芋豆腐,西芹鸡柳,紫菜猴头清汤,西湖银鱼羹,烂鸡海参,莲蓬豆腐汤鸡胸脯肉原料...

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